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Weis Markets has the best fried chicken I've ever had that isn't home made.

Brawlsack

Taking an extended hiatus from gaming

Made risotto with sun dried tomatoes, feta and kalamatas, and had a half of a grilled chicken andouille sausage with it. delicious

roasted red pepper hummus, baby carrots

Made a pizza at work with artichoke hearts, beer-caramelized onions, grilled cajun chicken, roasted tomatoes, and this idea I saw on No Reservations where some dude cooked his pizza then put a fuckton of spinach on it and put it back in the pizza oven, letting it char.

Fucking amazing.

RETIRED.
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agghhgahgahhghagh /mouthopendroolz

um... wanna try the spinach thing now.

There are people where I currently work who are amazed that you can put a little water on a flat grill and put a lid over it to steam vegetables, I'd hate to see the brainsplosion that would result from telling them new oven ideas.

Your Pal,
Jubber

AKA "The Gun"
AKA "ROFeraL"

World Renowned Mexican Forklift Artiste

The spinach becomes amazingly sweet when you do it like that, its almost like a dessert.

RETIRED.
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kinda relevant, got an interview scheduled at one of the best food trucks turned restaurants in seattle/the country. so excited

(they're pretty amazing, they do hawaiian/korean food)

Go go yams, hams, and pineapples!

Your Pal,
Jubber

AKA "The Gun"
AKA "ROFeraL"

World Renowned Mexican Forklift Artiste

Pork Belly cured in a salt and molasses cure. Seared then braised in a sake and green tea liquid with chunks of fresh ginger. Researed it for crisp after 4 hours in the oven braising. Made a green tea and soy sauce reduction to serve it with. Nomnomnomnom.

I've decided that I'm going to start working on some charcuterie and create the perfect brat and kraut.

RETIRED.
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You keep your boring german foods away from my charcuterie.

If destruction exists, we must destroy everything.
Shuruppak Yuratuhl
Slaad Shrpk Breizh

I have a poached foire gras brat recipe with pork jowl and veal shoulder. I'm going to ruin it and send it to you just so I can ruin everything you love.

RETIRED.
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Brats are amazing, diaf

How to make German food -

Step 1: Slaughter an animal.
Step 2: Grind it up.
Step 3: Add other dead things, vegetables and/or spices.
Step 4: Don your lederhosen.
Step 5: Get fat because it's so good.

How to make French food -

Step 1: Make dough.
Step 2: Braid said dough like you do you with your mothers hair.
Step 3: Bake.
Step 4: Surrender.
Step 5: Wash down dry bread with wine, or better yet, beer... from Germany.