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Started curing another 5# of pork belly tonight, ehehehe. Going to cook part of it like I did tonight, and going to make bacon out of the rest.

Fucking love PORK BELLY

just staring at pictures of it on google image search. it's better than porn

it is most certainly NOT better than porn.

I will burn down your entire goddamn state. All of you.

Except USD, he's not being a food-pos.

It's a French word and we make it better than everyone else on the planet.

If destruction exists, we must destroy everything.
Shuruppak Yuratuhl
Slaad Shrpk Breizh

hehe meat

I give the french credit where its due, but the Germans and the Italians are the best when it comes to curing meats. Sorry.

RETIRED.
[armory loc="US,Bleeding Hollow"]Mayonaise[/armory]
[armory loc="US,Bleeding Hollow"]Jerkonaise[/armory]

Why don't you give us a side-by-side comparison of your tits so we can do some science.

RETIRED.
[armory loc="US,Bleeding Hollow"]Mayonaise[/armory]
[armory loc="US,Bleeding Hollow"]Jerkonaise[/armory]

Iberico ham alone puts Spain on the level of Italy

I've never had Iberico ham but that's pretty steep, considering prosciutto and sopressata are probably the best pork products on the planet.

EDIT:
The ranking is:
1) Bratwurst
2) Prosciutto
3) North Carolina Pulled Pork
4) Bacon
5) Sopressata
6) Italian Sausages

RETIRED.
[armory loc="US,Bleeding Hollow"]Mayonaise[/armory]
[armory loc="US,Bleeding Hollow"]Jerkonaise[/armory]

My hypothesis is that food loses. However, zaryi gets to enjoy her tits pretty much whenever, so she might go the other way.

If I've learned anything, its never take a pair of great tits for granted.

RETIRED.
[armory loc="US,Bleeding Hollow"]Mayonaise[/armory]
[armory loc="US,Bleeding Hollow"]Jerkonaise[/armory]

I think we've found something we can all agree upon...let's have some beers!

I've been living off of like...$20 every two weeks for food. I am finding out things like just how far you can stretch a $6 Wal*Mart chicken. First I have some roast chicken, the next day I make some chicken and pasta, then I have some chicken salad, after which I make some stock from the bones, then I have soup one day and chicken and dumplings the next.

When I have extra cash, I go to the liquor store and buy a bottle of bottom shelf rum (not the spiced type, and preferably the darkest thing they have), pick up some Creme of Coconut, and the cheapest pineapple (fresh or canned) that I can find so I can spend a night blending Pina Coladas until I'm too drunk to push the buttons on the blender. I can generally get a large bottle of liquor and the other stuff for around $25.

Your Pal,
Jubber

AKA "The Gun"
AKA "ROFeraL"

World Renowned Mexican Forklift Artiste

AIDS + totally wrong

1) Saucisson au poivre
2) Pâté de campagne
3) Saucission aux herbes
4) Prosciutto
5) Ham
6) Sopressata

LOOKS LIKE ITALY IS IN FOURTH AND SIXTH PLACE

If destruction exists, we must destroy everything.
Shuruppak Yuratuhl
Slaad Shrpk Breizh

It warms/clogs my heart to see NC pulled pork on here.

Pulled pork is good on other things. I thought it would be unfair to include a condiment.

If destruction exists, we must destroy everything.
Shuruppak Yuratuhl
Slaad Shrpk Breizh

What.

Also, NC BBQ is entirely different from the rest of the country's terribly wrong idea of what pulled pork should be. Instead of using tomatoes as a base for their sauce, the people in NC got the miraculous idea to base the sauce with cider vinegar.

If you ever see a place with NC BBQ on the menu, I'd say try it, especially since I've only seen it at one place in Cincinnati and it was entirely unheard of in Cleveland.

RETIRED.
[armory loc="US,Bleeding Hollow"]Mayonaise[/armory]
[armory loc="US,Bleeding Hollow"]Jerkonaise[/armory]