Mns wrote:
Everything would be made to order in a perfect world. The fact of the matter is making a finneckey, high time, slow selling sauce to order in the middle of a rush is beyond retarded and would get you so deep in the weeds you'd be deepthroating dandelions.
Even if it was made to order, you're still looking at a raw egg product that's sitting at room temperature (or slightly warmer) for what could be a prolonged time, depending on how busy/scatterbrained/lazy your server/expo is. Make it at home all you want, but that shit's a breeding ground for bacteria.
Yeah, that sounds like "works at Denny's" to me. (/troll)
Your Pal,
Jubber
