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We both had the Palomillo Steak which is sirloin cut very thin, nicely seasoned with onions on top. It came with a side of salad, rice, beans, some bread and fried plantains. Nothing really out of the ordinary but it was very good. We both enjoyed it. The last time I went there I ordered the Masitas de Puerco. It's big cubes of pork marinated in spices and pan fried. I usually don't mind heavily seasoned food but this was almost too salty.
Cuban staples, nothing like the way my mom makes them, though

If the pork was TOO salty, shame on them, but cuban food done well is usually heavily seasoned with deliciousness. Nothing worse than bland tasting cuban.
Overall, glad you liked it, wish it was an even better experience though.