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 Post subject: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 12:25 am  
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Attention Whore
Joined: Sun Feb 03, 2008 2:36 am
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GOD DAMN IT JAPAN....they get all the cool tech and now they are getting all the best fast food burgers.....

http://www.cheese-burger.net/stories/mcdonalds-launches-american-burgers-in-japan.html

Basically 2 new burger from McDonalds only available in japan. They are:
The Idaho Burger

A 4-ouncer topped with onions, bacon, whole grain mustard sauce, and a hash brown potato patty. There’s cheese and pepper sauce under the beef, and it’s all nestled in an onion bun:
Image

The Miami Burger

A 4-ouncer topped with cheese, shredded lettuce, tortilla chips, and a pile of taco-seasoned ground beef. Spicy chili sauce sits below the patty.
Image

The Manhattan Burger

A 4-ouncer topped with mozzarella, a slice of deli pastrami, lettuce, a sour cream sauce, and onions.
Image

and lastly the Texas 2 Burger

A 4-ouncer topped with American cheese, bacon, onions, grated cheese, chili beans, whole-grain mustard, and a Big Mac-esque club layer middle bun.

Image


In Summary....FUCKING JAPAN DOS BURGERS LOOKS SO GOOD


Engi-nerd
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 1:31 am  
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Old Conservative Faggot
Joined: Sat May 15, 2010 12:19 am
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#1: McDonalds: Fucking Gross
#2: The combinations on those sandwiches: Fucking Gross
#3: The way those are pictured, it looks like half the contents end up in your lap due to the super-tiny buns: Fucking Gross

These are all fake-ass combos based off what foreigners think fat-ass Americans eat. We wouldn't eat that shit. You want a good burger combo American's would actually eat? Here you go:


Your Pal,
Jubber


AKA "The Gun"
AKA "ROFeraL"

World Renowned Mexican Forklift Artiste


Last edited by Jubbergun on Sat Jan 15, 2011 2:16 am, edited 1 time in total.
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 2:05 am  
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Feckless Fool
Joined: Sat May 15, 2010 7:46 am
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What jubber said


I am THE man.
http://i232.photobucket.com/albums/ee15 ... 171424.jpg

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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 2:11 am  
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Attention Whore
Joined: Sun Feb 03, 2008 2:36 am
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dunno everyone of the looks odd and new and terrible for my body.....but i'm sorry the Idaho...thats just an awesome combination....Tatertots and burger belong together


See Sonic:


Engi-nerd
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 2:19 am  
Malodorous Moron
Joined: Wed Jan 05, 2011 5:59 pm
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 2:28 am  
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Obtuse Oaf
Joined: Tue May 18, 2010 3:57 pm
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Location: San Antonio, Texas.
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Jubbergun wrote:
#1: McDonalds: Fucking Gross
#2: The combinations on those sandwiches: Fucking Gross
#3: The way those are pictured, it looks like half the contents end up in your lap due to the super-tiny buns: Fucking Gross


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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 2:55 am  
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Querulous Quidnunc
Joined: Thu May 13, 2010 3:18 pm
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man those japos get those burgers AND japanese women?



un fucking fair.


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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 3:16 am  
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Kunckleheaded Knob
Joined: Sat May 15, 2010 8:16 am
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They're selling the Texas burger only atm.

But it's okay I'll eat the other burgers for you guys too :D


facebumnuts - much face much bum much nuts
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 3:35 am  
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MegaFaggot 5000
Joined: Mon Aug 27, 2007 11:39 pm
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Jubbergun wrote:
We wouldn't eat that shit.

In all honesty, I wouldn't expect Americans to actually know what ingredients go into mustard, let alone actually eat whole grain mustard.


RETIRED.
[armory loc="US,Bleeding Hollow"]Mayonaise[/armory]
[armory loc="US,Bleeding Hollow"]Jerkonaise[/armory]
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 4:47 am  
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Old Conservative Faggot
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Mns wrote:
Jubbergun wrote:
We wouldn't eat that shit.

In all honesty, I wouldn't expect Americans to actually know what ingredients go into mustard, let alone actually eat whole grain mustard.


It's generally ground (or crushed) mustard seeds, water, vinegar, sometimes sugar, and a dash of some other spices... usually tumeric, if I recall correctly.

Want me to do ketchup next? I know shit about ketchup THAT WILL OWN YOUR MIND.

Your Pal,
Jubber


AKA "The Gun"
AKA "ROFeraL"

World Renowned Mexican Forklift Artiste
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 5:35 am  
Malodorous Moron
Joined: Wed Jan 05, 2011 5:59 pm
Posts: 736
Location: Montreal, QC
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Jubbergun wrote:
Mns wrote:
Jubbergun wrote:
We wouldn't eat that shit.

In all honesty, I wouldn't expect Americans to actually know what ingredients go into mustard, let alone actually eat whole grain mustard.


It's generally ground (or crushed) mustard seeds, water, vinegar, sometimes sugar, and a dash of some other spices... usually tumeric, if I recall correctly.

Want me to do ketchup next? I know shit about ketchup THAT WILL OWN YOUR MIND.

Your Pal,
Jubber


Yo. Ketchup. HOW THE FUCK DOES IT WORK?
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 9:25 am  
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Querulous Quidnunc
Joined: Thu May 13, 2010 12:19 pm
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Joklem wrote:
Yo. Ketchup. HOW THE FUCK DOES IT WORK?


High fructose corn syrup.

You're welcome.


Aestu of Bleeding Hollow...

Nihilism is a copout.
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 9:39 am  
Malodorous Moron
Joined: Wed Jan 05, 2011 5:59 pm
Posts: 736
Location: Montreal, QC
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I am pleased to introduce reason #8762 in favor of moving to Canada:

I just verified, and Heinz Ketchup is made with liquid sugar.
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 10:29 am  
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Feckless Fool
Joined: Sun Jul 13, 2008 3:57 am
Posts: 1455
Location: Indianapolis, Indiana
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Fuck you, Japan.


At least I still got mah double downs.
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 Post subject: Re: Damn it Japan: Burgers edition
PostPosted: Sat Jan 15, 2011 10:43 am  
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Old Conservative Faggot
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Posts: 4308
Location: Winchester Virginia
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Catsup/Ketchup is assumed to have been an invention of the Chinese, and is likely Asian in origin. The word seems to derive from one of several Asian words/phrases that roughly translate to "fish paste." Whether this is because the original Asian ketchup is made from pickled fish or because it was used as a condiment for pickled fish is unclear.

After being introduced to the English, many variations developed, including ketchup made from nuts, mushrooms, and a variety of vegetables.

The first recorded recipe for ketchup using tomatoes is attributed to a female relative of Thomas Jefferson, but there are some who believe the recipe was Jefferson's, and the cousin took the credit because cooking was for bitches.

Ketchup as it is modernly known was made when some guy named Heinz (yeah, shocker) developed a method of producing/bottling it that didn't use some preservative or spice or other. Don't remember the exact details, but he gets credit, and his method produced the version we know today that replaced much runnier forerunners.

Oh, but even better than ketcup is Worcestershire Sauce. It was created during the American Revolutionary War...because the English needed something strong enough to cover up the taste of the half-rotted meat they were feeding their army. EEEeeeeeeeeeeeeeeeeeeeeeeeeeewwwww.

Your Pal,
Jubber


AKA "The Gun"
AKA "ROFeraL"

World Renowned Mexican Forklift Artiste
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