Aestu wrote:
Because hair in food is disgusting and no one has any idea where that bandana has been
I floss my ass with my bandana and wear human shit on my head all in the hope that a couple shitflakes fall into people's food.
Quote:
Because little bits of one kind of food in another is disgusting (and can also cause lawsuits due to allergy)
Nobody's talking about allergies. If you had any idea what you were talking about, you'd realize the extreme precautions that are made when a ticket comes back and people have food allergies. Not to mention when I work with any sort of chocolate, nut, or other common allergic products, I either go wash my hands thoroughly or put on gloves if I'm in the weeds, only to wash my hands later.
Do you honestly think that people work with hands covered in tomatoes while they're working on something like onions? Anyone who works like that will probably get thrown out immediately (then again, I've never seen this happen because people who work in kitchens tend to know what the hell they're doing).
Quote:
You're changing your question - going from asking about food and drink you brought in, to tasting food for practical reasons. In answer to your latter phrasing: put dates on the boxes and go by the policy. If you still don't know, ask whoever's in charge.
If only everything was so simple. Not everyone dates things (they're supposed to, but it happens) and if you ask whoever's in charge, they're going to tell you to taste it and look at you like you're retarded.
I'd much rather keep a drink in my station or far away from arm's reach with a lid than having to leave the line multiple times in the night to go to the server's station and pick something up (which you should never be seen doing anyways).
EDIT:
Quote:
I really shouldn't be surprised you're arguing with the people who, you know, work in restaurants, about working in restaurants.
PS: I'd look into finding another job if you don't like it. Locally-owned, casual joints are a more laid-back atmosphere and personally, I'd never get a job at a chain place (unless it was somewhere where I could get a lot of experience, like Cheesecake Factory or, better yet, a hotel).