Weena wrote:
Getting weak drinks wouldn't be a problem if you people enjoyed your drink the way it was meant to be enjoyed.
Which makes sense if I'm ordering some $12 cocktail made by a professional bartender. When I order a gin and tonic, I want to actually taste the gin, not have 1 ounce of gin, 4 ounces of tonic, and 7 ounces of ice in a pint glass. Also, a lot of places will either water down or refill the bottles of their top-shelf shit with mid-shelf liquor since their customers won't know any better, so its a constant struggle between owners frantically cutting corners and customers coming back for more drinks.
Either become a regular somewhere or don't order mixed drinks at a bar.